Templar's Table Products

• Café de Paris Compound Butter

  

  Not an “Herb Butter” or “Maitre d’hotel Butter”.  This is the real thing.  Nearly 30 ingredients combine to create a taste like nothing you’ve had before.  The layers of taste keep surprising you with something new.  The intent of this magical concoction is to top your portion of perfectly, just cooked meat, chicken, or fish.  Pop it a hot oven or, preferably, under the broiler and the butter will gently glaze the meat, slightly caramelizing, and delivering an entirely new flavor profile for your favorite dish.

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• Escargot Butter

  

  This butter was created for just one thing.  As topping for escargot. We have found that it also makes a Garlic Bread that will make you think you’ve never tasted Garlic Bread before!

  Recipes

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• Blackening Spice

  

  This peppery blend is a carefully crafted balancing act.  Use it to add punch to Chili con Carne, Gumbo, anything that needs a little lagniappe (as Meg would say).  It will not change the character of the dish, just ratchet it up a notch.  It works great in a shaker at the table as an addition to salt and pepper.

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• Italian Seasoning

  

  It can be as simple as adding tomatoes and olive oil to a pot with a sprinkling of our Italian Seasoning. Simmer and serve. Some like red wine in their sauce and some don’t, so we don’t add sugar.  We leave that choice to you.

  Recipes